Prepare and cook food for hotels, events, and catering operations. Knowledge of Indian and continental cuisine. Experience in hotel kitchen or catering preferred. Freshers with culinary training can also apply.

Serve food and beverages at hotel dining rooms, banquet halls, and events. Maintain table service standards, assist guests, and coordinate with kitchen team. Good communication and hospitality attitude required.

Handle food and supplies delivery for hospitality/event operations. Must have two-wheeler and valid driving license. Knowledge of Visakhapatnam city routes preferred.

Maintain cleanliness and hygiene at hotel rooms, common areas, and event venues. Follow standard housekeeping procedures, handle linen, and maintain sanitation standards.

Welcome and assist hotel guests, manage check-in/check-out, handle guest queries and complaints professionally. Excellent communication skills in Telugu, Hindi, and English required.

Plan, organize, and coordinate events (weddings, corporate events, cultural programs). Handle vendor coordination, setup, logistics, décor, and on-day event management. Strong organizational skills and ability to work under pressure required.

Handle electrical and plumbing maintenance for construction projects and hospitality venues. ITI Electrical/Plumbing certification preferred. Work on hotel premises, construction sites, and event setups.

Set up, maintain, and troubleshoot computer hardware, networks, and IT infrastructure for the group's hotels, offices, and event venues. Handle network cabling, router/switch configuration, and IT support for staff.